Bazaar Meat José Andrés Las Vegas

Las Vegas Magazine recommended Bazaar Meat by José Andrés’ tasting menus in a May 11 article about the restaurant’s current Las Vegas run at The Venetian Resort. The outlet said “José’s Ultimate Tasting” and “The Bazaar Tasting Menu” are the best way to sample the kitchen’s range because the menu is broad and includes many dishes carried over from the restaurant’s earlier Las Vegas chapter. The restaurant is now operating at The Palazzo at The Venetian Resort, according to Bazaar Meat’s location page. The listing gives the address as 3325 S Las Vegas Blvd. and says the restaurant serves dinner nightly, with later hours on Friday and Saturday. ### Where is Bazaar Meat in Las Vegas now? The Venetian Resort became Bazaar Meat’s Las Vegas home after the restaurant left SAHARA Las Vegas in 2025. (lasvegasmagazine.com) Las Vegas Magazine reported in December 2025 that the restaurant had opened in a new space at The Venetian Resort, and SAHARA said Bazaar Meat served its final guests there on July 31, 2025. (thebazaar.com) The Bazaar website now lists the Las Vegas location inside The Palazzo at The Venetian Resort. The same page provides the restaurant’s phone number and reservation access. ### What exactly is “The Ultimate Tasting”? The Bazaar’s current Las Vegas tasting-menu page lists “The Ultimate Tasting” at $295 per person. The menu includes a sequence of dishes such as a caviar cone, cotton candy foie gras, liquid olives, shrimp cocktail, caprese salad, bison, jamón ibérico de bellota, sobrasada toast, tomato tartare, classic tartare, Japanese A5 wagyu prepared tableside on an Ishiyaki stone, Washugyu ribeye and desserts. (lasvegasmagazine.com) (thebazaar.com) The same page lists another option, “José’s Way Tasting,” at $215 per person. That menu includes dishes such as bagel and lox cone, oysters, tartare, croquetas de pollo, Washugyu ribeye and desserts. ### Why did Las Vegas Magazine point readers to the tasting menu? Las Vegas Magazine said the tasting format is the easiest way to navigate a menu with many signature dishes. Its May 11 article said returning guests will recognize favorites from the prior version of Bazaar Meat and called out the tasting menus as the strongest way to experience multiple courses in one sitting. (thebazaar.com) The article also named several items available in the current restaurant, including caviar cones, Caesar salad prepared tableside, beef tartare, fire-roasted king crab, Japanese A5 wagyu and piquillo peppers. ### What kind of restaurant is Bazaar Meat presenting itself as? The Bazaar’s Las Vegas location page describes Bazaar Meat as “a wild celebration of the carnivorous” and says the restaurant combines grilled meats, cocktails and shareable plates. (lasvegasmagazine.com) The dinner page says the concept runs “from the raw bar to the fire pit,” framing the restaurant around meat-focused dishes and theatrical service. José Andrés’ broader Bazaar brand says each location keeps its own identity while using the same mix of showmanship and tasting-menu structure. In Las Vegas, that structure is visible in the current multi-course menus and tableside preparations listed online. ### Where should diners look before booking? The Bazaar’s official Las Vegas location page lists current hours as 5 p.m. to 10 p.m. Sunday through Thursday and 4:30 p.m. to 10:30 p.m. (thebazaar.com) Friday and Saturday. The same page routes diners to reservations and menu pages. The tasting-menu page says seasonal truffles can be added for $30, subject to market availability. Diners checking the restaurant after May 16, 2026, would need to confirm prices, dishes and reservation slots directly through Bazaar Meat’s Las Vegas pages before booking. (thebazaar.com 1) (thebazaar.com 2) (thebazaar.com 3)