Burgundy 2023 White Wines Arrive in US, EU

- The 2023 vintage in Burgundy is being celebrated for the rare combination of high quality and generous quantity, following a straightforward growing season with a plentiful crop of ripe fruit. This abundance stands in contrast to many recent, smaller Burgundy harvests. - Overall, 2023 was one of the warmest years on record in the region, with 130 more hours of sunshine than average. A late heatwave just before and during the harvest accelerated ripening, forcing many growers to pick at night or in the early morning to preserve the grapes' freshness. - Despite the heat, the resulting white wines are noted for their balance, with alcohol levels generally between 12.5% and 13.5% and a pleasing freshness to counter the ripe fruit. Many critics compare the vintage's profile of generosity and purity to the well-regarded 2017 vintage. - Disease pressure from mildew was a concern for growers due to periods of rainfall after flowering. However, the late-season heat and dry conditions helped stabilize the health of the grapes leading into the harvest. - Domaine de l'Enclos, whose wines are mentioned as new arrivals, is a certified organic estate founded in 2015 by brothers Romain and Damien Bouchard. They hail from a multi-generational winemaking family and established their own domaine after selling the family's larger négociant business, retaining 33 hectares of prime family vineyards. - The mentioned Chablis 1er Cru Vau de Vey comes from a specific 2.7-hectare parcel on a steep, east/southeast-facing slope. This cooler orientation, which receives morning sun and afternoon shade, combined with classic Kimmeridgian limestone soil, imparts a distinct minerality to the wine.