Mixt to Open New San Mateo Location
Mixt, a fast-casual restaurant chain known for its salads and grain bowls, will open a new location in San Mateo on March 3rd. The company has announced a week of opening festivities to mark the occasion.
- The new restaurant is located at 301 South B Street, joining a growing portfolio of over 20 Mixt locations across California and Texas. - Mixt was founded in San Francisco in 2005 by co-founders Leslie and David Silverglide; the first location was in the Financial District. - CEO Leslie Silverglide holds a Master's degree in Biodiversity, Conservation, and Management from Oxford and has stated the company's mission is to make healthy, sustainable, and delicious food accessible. - As a certified B Corporation, Mixt focuses on environmental sustainability, including sourcing from local farms, using organic and non-GMO ingredients, and implementing green building practices for its restaurants. - The company's expansion strategy is methodical, involving the establishment of a new, local supply chain for each new region it enters. - The chain emphasizes in-house preparation, with dressings and chopped vegetables made from scratch daily. - Mixt's menu rotates seasonally to reflect currently available produce and offers a high degree of customization, with customers able to build their own meals from a selection of over 50 ingredients.
