Dhoom revamps the menu
Dhoom Indian Streatery & Bar rolled out a new menu this week that the chef hailed as the “best of the best,” positioning the spot as a street‑food‑driven contender for casual, flavorful Indian dining [].
Chef Dhaneshwar Prasad’s new tasting menu, billed as "Chef Prasad’s Desi Eats," went live in early March 2026 at Dhoom on New Row in Dunfermline. theedinburghreporter.co.uk The menu is the restaurant’s 13th since Prasad opened Dhoom in 2018, and it was compiled after a nine‑month research trip that covered roughly 15,200 kilometres across 12 Indian regions. lardermag.co.uk Dhoom is offering the Desi Eats format as a 10‑course evening taster priced at £32.95 and a 7‑course lunch taster at £19.95, with the full dinner experience listed as taking about 1 hour 30 minutes. dhoomuk.co.uk Menu items draw regionally — examples on the new list include Calcutta Veg Bhajia, Delhi Paneer Tikka Makhanwala, Mumbai Sev Puri Chaat, Rajasthan Lamb Laal Maans and a Konkan kokum fish curry. lardermag.co.uk Dhoom arrives at this relaunch off the back of awards including Street Food Restaurant of the Year at the 2025 Scottish Asian Food & Curry Awards and multiple national recognitions the team collected in 2024–25. sltn.co.uk The Desi Eats roll‑out continues a pattern of region‑focused menus from Prasad — the Punjab menu in 2025 was the previous multi‑course theme and the new release follows that rotating regional programme. foodieexplorers.co.uk
