Mirabelle, Omakase win one Michelin star

Michelin’s 2026 Nordic guide gave one-star awards this week to Mirabelle by Ørjan Johannessen and Omakase by Sergey Pak, adding two more Norwegian restaurants to the guide’s starred ranks. The awards were announced at the Michelin Guide Nordic Countries ceremony in Copenhagen, Denmark, on June 1, according to Michelin’s official ceremony coverage. Michelin said the 2026 Nordic guide recommends 286 restaurants in total, including 78 with one star. Fjord Norway said the two new awards were a fresh Michelin gain for western Norway. ### Where were the awards announced, and on what date? The Michelin Guide held its Nordic Countries 2026 ceremony at Tivoli Concert Hall in Copenhagen on Monday, June 1, at 6 p.m. local time, according to Michelin’s pre-ceremony notice. Michelin’s winners page, published June 1, said the new edition covered Denmark, Finland, Iceland, Norway and Sweden. (guide.michelin.com) Michelin said the 2026 edition included one new three-star restaurant, two new two-star restaurants and nine new one-star restaurants across the Nordic region. The guide’s official release said inspectors spent another year traveling the region before finalizing the selection. (guide.michelin.com) ### Which restaurants in Norway were newly recognized? Mirabelle by Ørjan Johannessen was identified in regional tourism material as a Bergen-region restaurant that received one Michelin star in the 2026 listings. Fjord Norway said Omakase by Sergey Pak in Rosendal also received one star in the same announcement. Visit Norway, in a separate national tourism roundup, listed Mirabelle by Ørjan Johannessen among the Norwegian restaurants receiving a first Michelin star in 2026. (guide.michelin.com) Michelin’s official Norway listings show Omakase by Sergey Pak as a one-star restaurant under its Bergen entry. The Michelin restaurant page describes it as a Japanese chef’s table at Skostredet Hotel on Domkirkegaten 6 in Bergen. ### What does Michelin say about Omakase by Sergey Pak? Michelin’s restaurant listing says Omakase by Sergey Pak offers either a 14-course or 20-course tasting menu and describes the cooking as a refined omakase experience. (guide.michelin.com) The guide says Pak blends Norwegian ingredients with Japanese techniques, citing dishes such as reindeer sashimi and wagyu with caviar and gold leaf. (guide.michelin.com) The Michelin page also labels the restaurant “One Star: High quality cooking.” That listing was already live on Michelin’s site when fetched this week. ### How large was Norway’s presence in the 2026 guide? Visit Norway said three Norwegian restaurants received their first Michelin star in 2026: Credo in Oslo, Mirabelle by Ørjan Johannessen and Kvitnes Gård in northern Norway. (guide.michelin.com) Norwegian trade and travel coverage also reported that Gaptrast in Bergen was promoted to two stars. Michelin’s official 2026 Nordic release said the region now has 99 starred restaurants across all five countries. Of those, 78 hold one star, 15 hold two stars and six hold three stars. ### Where can diners check the new listings? (visitnorway.no) Michelin said the full Nordic Countries 2026 restaurant selection is available on the Michelin Guide website and in the Michelin Guide app. The official Norway and Bergen directory pages also list starred restaurants and inspector notes for individual venues. (guide.michelin.com) June 1 is the key date for the new Nordic guide, and Michelin’s site now carries the updated country and city pages for restaurants in Norway. Bergen entries, including Omakase by Sergey Pak, can be checked there alongside the rest of the 2026 selection. (guide.michelin.com) (news.michelin.se)