Delbar Buckhead buzz
Delbar Buckhead is drawing attention as a Michelin‑recommended Middle Eastern option with bold dishes like Adana kebab served with zhoug and tahina and mains priced roughly $20–$99 (x.com).
The Buckhead outpost is led by owner‑chef Fares Kargar, who founded Delbar after arriving in Atlanta in 2007. (resy.com) Delbar began service in Buckhead on Nov. 18, 2024 at 3060 Peachtree Road, Suite R‑160 in Buckhead Plaza, occupying the former King + Duke space at the corner of Peachtree and West Paces Ferry. (roughdraftatlanta.com) The Buckhead restaurant is the group’s third metro‑Atlanta location, following the flagship Inman Park opening in September 2020 and an Alpharetta debut on May 10, 2023. (atlantafi.com) The Buckhead menu explicitly includes a dedicated tahdig section and highlights slow‑braised lamb neck and dill labneh among its starters. (guide.michelin.com) The space features both an indoor bar and an outdoor bar with separate cocktail menus, designed to be a nighttime destination within Buckhead Plaza’s restaurant row. (roughdraftatlanta.com) Local reviews praised the Buckhead dining room’s sunroom and plant‑filled interior, and online listings show strong customer ratings (about 4.8 from roughly 150 reviews). (theinfatuation.com)
