Fish Koliwada Hype
Dhoom‑Indian Streatery added Fish Koliwada — a crispy, spice‑marinated coastal Konkan snack — to its new menu and it’s getting local buzz as an authentic coastal bite. It’s the kind of street‑food‑style dish that pairs perfectly with beachside downtime and active days out. (x.com)
Dhoom Indian Streatery launched "Chef Prasad’s Desi Eats" as a 10-course taster on Wednesday, March 4, 2026, with Fish Koliwada listed among the courses. (lardermag.co.uk) Chef Dhaneshwar Prasad says the menu was built after a nine‑month, 15,200‑kilometre tour across 12 Indian regions and represents his 13th menu since opening Dhoom in 2018. (lardermag.co.uk) Fish Koliwada appears on Dhoom’s official menu and website as a crispy, spice‑coated course, and the venue also lists a King Prawn Koliwada on its a‑la‑carte items. (dhoomuk.co.uk) The Desi Eats taster pairs Fish Koliwada with other regionally mapped dishes on the menu, including a Konkan kokum fish curry and Mumbai‑style sev puri among the course selections. (lardermag.co.uk) Dhoom’s New Row location in Dunfermline and this menu update have been covered by local outlets including the Dunfermline Press, The Edinburgh Reporter and Fife Today. (dunfermlinepress.com) The restaurant markets itself as multi‑award winning — citing local awards and year listings on its channels — and ranks highly on review sites such as TripAdvisor for Dunfermline. (youtube.com) The published taster menu carries a listed price of £32.95 and notes the 10‑course experience typically takes about 1 hour 30 minutes to complete. (dhoomuk.co.uk)
