Park Club launches eight‑course tasting

- Chef Daniel Hohng refreshed dining at Park Club with a Picasso eight‑course tasting menu that pairs seasonal produce like burrata with spring peas. (latimes.com) - The Palm Bar and Monet Restaurant also highlight shareable, regionally rooted dishes as part of the spring refresh. (latimes.com) - If you’re planning a California trip, these tasting menus showcase how local spring produce is driving higher‑end club dining this season. (latimes.com)