Bologna’s ragù served with gnocco fritto

- Food posts are celebrating traditional Bolognese service where ragù alla bolognese is paired with gnocco fritto and plin ravioli in local trattorie and regional features. (x.com) - Social highlights call out gnocco fritto as the fried dough accompaniment and plin ravioli as a stuffed, pinched pasta pairing that elevates ragù tasting menus. (x.com) - Writers and posters are using those combinations to push Bologna as a targeted food trip, not just a stopover on northern Italy itineraries. (x.com)