Dior’s Paris restaurant scores
Monsieur Dior at 30 Montaigne just won its first Michelin star — it opened only seven months ago and is led by multi‑Michelin‑starred chef Yannick Alléno. The restaurant’s announcement highlighted an exclusive couture‑inspired tasting menu and the social post about the award drew strong online attention ( ).
The MICHELIN Guide France & Monaco 2026 awards were handed out at the Grimaldi Forum in Monaco on March 16, 2026, where the newly starred restaurants for the edition were announced. (michelin.com) Dior’s Monsieur Dior at 30 Montaigne received its first Michelin star in that 2026 selection, marking the first time the Maison Christian Dior has been awarded by the Guide. (yannick-alleno.com) Chef Yannick Alléno’s leadership at the venue increases his tally of Michelin‑recognized establishments to a total that the house and his team cite as 18 stars overall. (yannick-alleno.com) Dior publicly announced the Alléno collaboration on September 10, 2025, and Alléno formally took charge of the food outlets at 30 Montaigne — including the restaurant, the pâtisserie (renamed “Le Jardin”) and Le Café — from September 2025. (lvmh.com) The MICHELIN Guide’s entry highlights signature dishes on the tasting menu such as “New Look” sea bass, the Christian Dior egg with Paris ham and caviar, poached sole with beurre blanc, and a hand‑stitched poularde with black truffle macaroni. (guide.michelin.com) Delphine Arnault, chair and CEO of Christian Dior Couture, publicly praised the award as a “wonderful achievement” for the team at Monsieur Dior in statements reported after the ceremony. (wwd.com)
