Atlantic City food tourism push

Atlantic City's culinary scene is experiencing a renaissance, with "Taste Atlantic City" expanding the traditional Restaurant Week into a month-long event in March 2026. Over 70 restaurants across Atlantic City and Atlantic County will participate, offering multi-course menus at tiered prices. This celebration aims to highlight the region's diverse dining options, from celebrity chef destinations in casino resorts to local neighborhood staples. "Taste Atlantic City" coincides with the 11th Annual Captain's Table during the Discover Boating Atlantic City Boat Show, benefiting the Community FoodBank of New Jersey. The event includes specially priced lunch menus for $20 and dinner menus starting at $30, $45, and $60. Participating casino restaurants include Nobu Atlantic City, Amada by Jose Garces, and Gordon Ramsay Hell's Kitchen. Local favorites like Setaara, Angeloni's Club Madrid, and the Knife & Fork Inn are also participating. Atlantic City has a rich culinary history, with iconic eateries like Dock's Oyster House (since 1897) and Knife & Fork Inn (since 1912) contributing to its unique character. Angelo's Fairmount Tavern, serving Italian comfort food since 1935, and White House Sub Shop, operating since 1946, are also local institutions. These establishments reflect the city's Italian-American heritage and offer a taste of its past. Atlantic City welcomed approximately 18 million visitors in 2024, demonstrating its continued importance in the US tourism sector. In 2024, New Jersey recorded $50.6 billion in visitor spending, with Atlantic County playing a vital role, accounting for 24 million visitors. The city's tourism assets are supported by the state, with efforts to attract both domestic and international tourists.