Singapore’s Daily opens March 26
Singapore’s Daily — a new spot focusing on Southeast Asian flavors — is slated to open March 26, while other openings this week include Cleveland’s Rosy with live‑fire cooking and Chicago’s Atsumeru ranking as the #2 best new restaurant. ( )
Daily is the western outlet from chef Yang Li, who says the concept encodes Southeast Asian flavours into international dishes. (greatnewplaces.com) To promote the launch, Daily is offering 50% off the entire menu for its first two days and 40% off the menu for the following two days. Rosy is the new project from the Cordelia team—partners Andrew Watts and James Beard–nominated chef Vinnie Cimino—and is located at 2912 Church Ave in Cleveland’s Hingetown. (cleveland.com) The restaurant bills itself as a neighbourhood spot with walk-in focus and limited reservations, and it replaces the recently closed Alea in that storefront. (rosy.restaurant) Atsumeru is chef Devin Denzer’s brick-and-mortar outgrowth of his pop-up series, sited in West Town’s former Temporis space at 933 N. Ashland Ave. (chicagobusiness.com) The tasting-menu format runs roughly $165 for about a dozen courses, with menu highlights reviewers mention including foie‑filled krumkake and chawanmushi with trout and galangal. (theinfatuation.com)
