Lind Boracay highlights Michelin tie

The Lind Boracay is turning a 2025 Michelin Guide hotel listing into a dining pitch, starting with a new on-site Thai restaurant called Yím. (guide.michelin.com, thelindhotels.com) The beachfront resort at Station 1 on White Beach says it is the only Boracay property with a Michelin Guide hotel recommendation, and Michelin’s hotel page lists The Lind Boracay as a selected property with 118 rooms. (guide.michelin.com, thelindhotels.com) Yím is now listed on the hotel’s website with service hours of 11:00 a.m. to 10:00 p.m., an indoor dining room, an outdoor area, and a concept built around Thai food with Filipino hospitality. (thelindhotels.com) The hotel’s Michelin tie is about its lodging, not a Michelin star for a restaurant. Michelin’s page places The Lind in its hotel selection for Boracay Island and describes the property’s location, rooms, and guest amenities. (guide.michelin.com) That distinction matters in Boracay, where hotels usually sell beach access, pools, and airport transfers before they sell a food program. The Lind’s own site pitches dining as a core part of the stay, with multiple bars and restaurants across the resort. (thelindhotels.com) The push also comes as the hotel enters its second decade. Philstar reported in December 2025 that The Lind Boracay opened in 2015 as the flagship property of The Lind Hotels and was one of 20 Philippine properties in Michelin’s recommended hotel list at the time. (philstar.com) Trade and lifestyle outlets covering the launch said the Michelin recognition arrived in 2025 and that management is using it to strengthen food and beverage across the resort, with Yím positioned as part of that broader plan. (teal.ph, msn.com) The hotel is not presenting Yím as a separate Michelin-awarded venue. It is presenting the restaurant as the next move after the hotel itself made Michelin’s guide, an important difference as Boracay resorts compete for guests who increasingly book around experiences as much as rooms. (guide.michelin.com, teal.ph) For now, the clearest fact is narrower than the marketing line: Michelin recognizes The Lind Boracay as a hotel, and The Lind is using that recognition to sell a bigger dining identity on the island. (guide.michelin.com, thelindhotels.com)