Café Brunch: Health-Forward Trends
Brunch menus are becoming more health-forward, focusing on clean ingredients and functional benefits [https://www.licenseglobal.com/food-beverages/trends-in-food-and-bev-natural-products-expo-west-2026]. What ingredients are becoming more popular?
Better-for-you beverage options like probiotics, kombucha, and low-sugar alternatives are gaining traction on brunch menus. Consumers are seeking healthier options, driving demand for these beverages. Plant-based ingredients are also becoming more prominent in brunch dishes. Expect to see more vegan and vegetarian options that incorporate innovative plant-based proteins and dairy alternatives. Additionally, brunch menus are highlighting ingredients with functional benefits, such as adaptogens and superfoods. These ingredients are believed to offer health advantages beyond basic nutrition.
