Anguilla Highlighted as Luxury Caribbean Escape

Anguilla's reputation as a luxury hideaway is long-established, consistently earning it the top spot as the #1 island in the Caribbean by readers of *Travel + Leisure*. The island was even inducted into the publication's Hall of Fame for being a top-ranked destination for 10 consecutive years. The island's tourism is booming, with 2025 marking a record-breaking year. Anguilla welcomed 229,734 visitors, an 11.2% increase from the previous year and the highest number in its history. This surge surpasses pre-pandemic levels by a significant 38.1%, indicating a strong and growing appeal among discerning travelers. This exclusivity is by design. The island is home to world-class resorts like the Aurora Anguilla Resort & Golf Club, ranked the #1 best Caribbean resort by *USA Today*, and the iconic Cap Juluca, A Belmond Hotel. These properties, along with a portfolio of private luxury villas, cater to an affluent clientele seeking personalized service and seclusion. The culinary scene is a major draw, earning Anguilla the title of "the Culinary Capital of the Caribbean." The annual Anguilla Culinary Experience (ACE) brings together celebrated international and local chefs, such as Anguilla-born Chef Kerth Gumbs, to showcase the island's fresh seafood and vibrant culinary traditions. Unlike many Caribbean destinations, Anguilla deliberately maintains an uncrowded and tranquil atmosphere. With 33 pristine public beaches, visitors can easily find their own stretch of white sand. This laid-back energy is a key part of its upscale, yet unpretentious, appeal. Access for travelers is straightforward, with most visitors not requiring a visa for stays up to 90 days. While the Clayton J. Lloyd International Airport serves the island, many visitors also arrive by sea, with a significant number of arrivals coming through the Blowing Point Ferry Terminal from neighboring St. Martin.