All Well opening
Chicago’s West Loop is getting All Well, a new prix-fixe restaurant from the chefs behind two-Michelin-star Oriole, promising inventive bar snacks alongside a formal menu. (chicagotribune.com)
All Well is set for 111 N. Carpenter St., the storefront that formerly housed Lola’s Restaurant & Bar. (hoodline.com) City records filed under "111 Carpenter St LLC" show a consumption-on-premises liquor application with a payment recorded on March 5, 2026. (hoodline.com) Public descriptions of the layout call for a split room — a roughly 50-seat dining salon plus a separate bar program — and early reporting has named specific bar and a la carte items such as agnolotti, a short-rib sandwich and boquerones toast. (hoodline.com) The venture is led by chefs Noah Sandoval and Larry Feldmeier; Sandoval originally opened Oriole in 2016 at 661 W. Walnut and was named a Food & Wine Best New Chef in 2017. (chicagotribune.com) All Well has a "coming soon" website with an email signup but no firm opening date, while local outlets report the team is targeting a spring debut. (allwellchicago.com) The address places All Well just south of Fulton Market, across from Nancy’s Pizza and near the McDonald’s corporate campus, continuing the West Loop’s pattern of high-profile small-space turnovers. (hoodline.com)
