Monte‑Carlo’s Michelin high

Monte‑Carlo Société des Bains de Mer’s six Michelin‑listed venues and their published star ratings are Le Louis XV – Alain Ducasse (3★), L’Abysse Monte‑Carlo (2★), Blue Bay Marcel Ravin (2★), Pavyllon Monte‑Carlo by Yannick Alléno (1★), Le Grill (1★) and Elsa (1★). (montecarlosbm-corporate.com)) Le Louis XV at the Hôtel de Paris has held three Michelin stars since 1990 under Alain Ducasse, a rare multi‑decade tenure at the top level. (portpalace.com)) L’Abysse Monte‑Carlo opened in July 2024 and was elevated to two Michelin stars within eight months, a rapid rise noted in the 2025 Guide. (montecarlosbm.com)) Blue Bay Marcel Ravin is listed with two Michelin stars on the Guide and its pastry chef Floriane Grand won Michelin’s Passion Dessert distinction in 2025. (guide.michelin.com)) Pavyllon Monte‑Carlo, Yannick Alléno’s counter‑format restaurant at the Hôtel Hermitage, is recorded on the MICHELIN Guide as a one‑star establishment. (guide.michelin.com)) Elsa at Monte‑Carlo Beach earned its Michelin star after a summer season, and Le Grill at the Hôtel de Paris is also listed as a one‑star restaurant in official SBM materials. (monacoreporter.com)) The Michelin Guide France & Monaco ceremony took place at the Grimaldi Forum and gathered more than 1,000 chefs, journalists and hospitality professionals, with Prince Albert II appearing on stage. (monaco-tribune.com)) Monte‑Carlo SBM’s own communications describe the group as “the most Michelin‑starred resort in the world” since 2025 and point to Hôtel de Paris, Hôtel Hermitage, Monte‑Carlo Bay and Monte‑Carlo Beach as the locations of its awarded restaurants. (montecarlosbm.com))