Nancy’s finds Shenzhen Georgian gem

- Food writer Nancy’s 45th Bite highlighted a Georgian restaurant in Shenzhen serving roasted chicken, mushrooms and a hearty beef stew with rustic technique. (x.com) - The review named concrete dishes—roasted chicken, mushroom preparations and slow-cooked beef stew—that anchor the menu and emphasize authenticity in plating. (x.com) - The post is part of rapid, bite-size international dining chatter praising small spots across cities on social feeds today. (x.com)