Old-School Italian Lands in Florida
Chef Joe Isidori has expanded his red-sauce Italian concept, Arthur & Sons, to Jupiter, Florida. The restaurant aims to replicate the convivial atmosphere of old-school New York Italian-American kitchens, tapping into a demand for authentic comfort food.
Joe Isidori, a third-generation restaurateur, brings a rich family history to his culinary ventures. His family has been in the New York restaurant business since 1954, an experience that heavily influences the 1990s East Coast Italian-American nostalgia of Arthur & Sons. Before achieving wider fame, Isidori was awarded a Michelin star for his work at DJT in Las Vegas. This Florida opening is a homecoming of sorts for the chef. Isidori spent time in the Palm Beach area earlier in his career as a personal chef, creating a professional and personal connection to the community. He has stated that this return with a restaurant so tied to his family and heritage "truly means everything." The Jupiter location is a significant expansion, occupying a 3,300-square-foot space designed to seat 150 guests. While the menu will feature the New York restaurant's signature dishes like spicy rigatoni alla vodka and meatballs, it will also boast a grill program exclusive to the Florida outpost. This new section will include items such as grilled pork chops and a prime skirt steak. Arthur & Sons' New York locations are known for their lively, "old school" atmosphere, often accompanied by a soundtrack of 90s hip-hop and classic tunes from artists like Frank Sinatra. The brand is also recognized for its generous, shareable portions, a tradition that is expected to continue in Jupiter.
