Star Tribune posts five Memorial Day recipes

The Minnesota Star Tribune published a Memorial Day grilling package on May 20 that gathered five recipes into a single holiday-weekend guide. The article appeared in the paper’s Food & Culture section under the headline “Summer grilling starts here: 5 must-try recipes for Memorial Day weekend.” Star Tribune’s listing described the package as ranging “from a beast of a burger and jerk ribs to grilled shrimp avocado toast inspired by a favorite cocktail.” (startribune.com) The piece was posted two days before Memorial Day weekend traffic and cookout planning typically intensify. (startribune.com) The Star Tribune listing did not just flag the holiday angle; it positioned the recipes as a start-of-summer grilling set for readers preparing to cook at home. The article was published alongside other Food & Culture coverage dated May 20. ### Which dishes did the Star Tribune put at the center of the package? The Star Tribune named three of the five recipes in publicly visible listings: a “beast of a burger,” jerk ribs and grilled shrimp avocado toast. (startribune.com) The shrimp toast was described as being inspired by a favorite cocktail, according to the article teaser that appears in Star Tribune search and section pages. The five-recipe framing matters because the package was presented as a roundup rather than a single featured dish. Star Tribune’s Food & Culture page labeled it a recipes item and grouped it with other seasonal cooking coverage published in May. (startribune.com) ### When did the article appear, and how was it presented? May 20, 2026, is the publication date shown on the Star Tribune section listing for the recipe package. The article sat in the Recipes stream within the broader Food & Culture vertical, where it appeared with a short description rather than a standalone excerpt visible in search results. (startribune.com) The headline language also framed the package as immediate and seasonal. “Summer grilling starts here” was the wording used in the Star Tribune listing, tying the recipes to Memorial Day weekend rather than to a general summer archive. (startribune.com) ### What can readers verify from the public listing without opening the full recipe page? Star Tribune’s public-facing listing confirms the headline, the May 20 publication date and the names of at least three dishes in the package. It also confirms that the item was published as a recipes article in the Food & Culture section. (startribune.com) The full ingredient lists, step-by-step directions and any temperature or cook-time guidance described in the recipe package were not accessible in the retrieved public snippets. Because the article page itself did not render text through the available tools, those details could not be independently verified from the source page here. (startribune.com) ### How does the recipe package fit into the broader Memorial Day food cycle? Memorial Day cookout coverage was already building on May 20 across local and national outlets, with food and service stories focusing on grilling, shopping and holiday preparation. (startribune.com) Within that cycle, the Star Tribune package gave readers a menu-oriented entry point anchored by burgers, ribs and shrimp toast. The Star Tribune article remains listed in the publication’s Food & Culture section, where readers can find the full package under its May 20 recipes entry. (startribune.com) Memorial Day weekend begins immediately after that publication date, making the article part of the run-up to holiday cooking plans. (startribune.com)