U.S. Open food options include 70 stands

The United States Tennis Association and hospitality partner Levy have expanded the 2026 U.S. Open food program to 153 outlets across the grounds, according to the tournament’s official dining pages and a Forbes report published August 5. The lineup includes five full-service restaurants, 70 concession stands and 78 carts at the USTA Billie Jean King National Tennis Center in Flushing Meadows-Corona Park. The tournament runs from August 23 through September 13, 2026, and organizers are pitching the food program as part of the event rather than an add-on. Chris Studley, managing director of event services at the USTA Billie Jean King National Tennis Center, told Forbes that food is “the cornerstone of the overall experience.” ### How big is the food operation this year? The 153-outlet total is the central number in this year’s rollout: five restaurants, 70 stands and 78 carts, according to Forbes and the official U.S. Open dining guide. Those outlets are spread across the grounds, from full-service dining rooms to grab-and-go counters and beverage carts. (forbes.com) The U.S. Open site says fans can use its food-and-beverage guide and grounds map to locate each concept. The tournament app also lists dining options alongside ticketing, schedules and venue information. ### Which new names are joining the tournament menu? Salt Hank’s, Cosme and Miznon are among the new additions for 2026, according to the U.S. (forbes.com) Open’s July 29 food preview and Forbes. Miznon brings a pita concept from chef Eyal Shani, while Forbes said Salt Hank’s French Dip and Cosme’s Mexican dishes are part of the new class of vendors. (usopen.org) The official U.S. Open preview said Miznon’s menu includes rib-eye roast beef pita, chicken schnitzel pita, hummus with falafel and its signature green beans. That same rollout framed the food program under the theme “Celebrating our New York Story,” a phrase also echoed in other coverage of the announcement. (usopen.org) ### Which chefs and brands are coming back? Simon Kim’s COQODAQ, Lavazza and concepts tied to chefs including Alex Guarnaschelli are returning, Forbes reported. The same report also listed José Andrés’ group among returning participants. The official dining page shows COQODAQ among the featured options and lists branded beverage offerings including the Club du Bois Wine Lounge and the Ace Paloma cocktail made with Dobel tequila. (usopen.org) The Honey Deuce, long associated with the tournament, is also part of the 2026 drinks program, according to Forbes. ### Is this mostly sit-down dining or grab-and-go food? (forbes.com) Five restaurants indicate a full-service component, but the larger share of the program is built around stands and carts. The 70 stands and 78 carts mean most fans will encounter counter-service or walk-up options rather than reservations-only dining. That mix matches the U.S. Open site’s description of offerings ranging from food courts and concession stands to fine dining. (usopen.org) The Infatuation’s guide to eating at the U.S. Open similarly describes a split between sit-down meals and faster options such as sandwiches, bowls and other between-match food. ### When do fans need this information? August 23 is the next key date because Fan Week returns that day and opens the grounds to the public before the main draw begins, according to the U.S. (usopen.org) Open site. The tournament itself runs through September 13 at the Billie Jean King National Tennis Center. Fans can check the official dining guide now for menus, locations and the updated map before gates open. (usopen.org) (theinfatuation.com)