La Semaine Japon experiments brunch textures

- Shushuto Bar à Ramen’s La Semaine Japon pop‑up in Montreal is running an experimental brunch that plays with contrasting textures and Japanese techniques. (x.com) - The pop‑up’s menu intentionally contrasts soft, chewy and frothy elements across multiple small plates crafted for daytime service. (x.com) - Local restaurant scouts called it part of a late‑spring trend where ramen shops spin off playful, brunch‑focused concepts. (x.com)