Chef Alison Roman Shares Brooklyn Favorites
Cookbook author Alison Roman curated her favorite Brooklyn restaurants for Condé Nast Traveler, answering "Where should we go tonight?" with neighborhood spots that deliver excellent food and community vibes. Her selections showcase Brooklyn's diverse dining scene from cozy bistros to inventive newcomers.
- Before her career in food media, Alison Roman honed her skills in several acclaimed restaurant kitchens, including a stint at Pies 'n' Thighs in Brooklyn. - Roman's cooking style, often described as "unfussy" and "imperfect," focuses on creating flavorful and achievable dishes, a philosophy that extends to her appreciation for restaurants that prioritize substance and a welcoming atmosphere. - Among her frequently recommended Brooklyn spots are Marlow & Sons for its romantic ambiance and reliable dishes, and Hart's, which she praised for its intimate feel and excellent wine list. - Her New York Times bestselling cookbooks include "Dining In" (2017), "Nothing Fancy" (2019), and "Sweet Enough" (2023), which have helped solidify her reputation for creating popular, shareable recipes. - In her newsletter, Roman has also shared her love for other Brooklyn establishments like the Middle Eastern market Sahadi's for its extensive pantry items and Brooklyn Crab in Red Hook for its casual, fun experience. - In 2023, Roman expanded her footprint in the food world by opening First Bloom, a grocery store in the Catskills, New York, that reflects her curated approach to pantry staples and local produce. - Beyond print, she connects with her audience through her YouTube series "Home Movies" and her newsletter, where she shares recipes and personal recommendations. - Roman's influence is marked by several viral recipes, including #TheStew (a spiced chickpea stew) and #TheCookies (chocolate chunk shortbread cookies), which became internet sensations.
