Michelin: HK & Macau revealed

The 2026 Hong Kong & Macau selection covers 278 restaurants in total, with MICHELIN Stars awarded to 98 venues — 77 in Hong Kong and 21 in Macau. (michelin.com) Seven Hong Kong restaurants retained three MICHELIN stars — 8 1/2 Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie and T’ang Court — while Macau’s two three‑star houses remain Jade Dragon and Robuchon au Dôme. (michelin.com) Two Hong Kong venues moved into the two‑star tier this year: Cristal Room by Anne‑Sophie Pic was promoted and L’Atelier de Joël Robuchon rejoined the two‑star list, bringing the total Two‑MICHELIN‑Star roster to 19 (13 in Hong Kong, 6 in Macau). (michelin.com) Four restaurants were newly awarded One MICHELIN Star: China Tang and Sushi Takeshi in Hong Kong, plus Don Alfonso 1890 and Palace Garden in Macau. (lifestyleasia.com) Five venues kept their MICHELIN Green Star status for sustainability — Amber, Feuille, Mora and Roganic in Hong Kong, and UTM Educational Restaurant in Macau. (guide.michelin.com) The guide introduced four special awards this edition: the inaugural Mentor Chef Award went to Paul Lau Ping Lui of Tin Lung Heen; the Young Chef Award to Kim GwanJu of Sol; the Sommelier Award to Floriane Hureau of Caprice; and the Service Award to Jenny Ye of The Huaiyang Garden. (tatlerasia.com) Two Macau entries (Don Alfonso 1890 and Palace Garden) were promoted from MICHELIN Selected to One Star, and the guide added 15 new MICHELIN Selected entries across the two territories. (guide.michelin.com)