Tiny Garden Transformation

Small space gardening is booming, with 18.3 million U.S. households starting gardens in 2021. It's a global trend; the U.S. ranks among the top three gardening countries. More than half of American households participate in gardening activities. The average U.S. garden is around 600 square feet, but the median size is much smaller, at just 96 square feet. A 100-200 square foot plot can produce enough food to feed one person for a year. Small gardens save money, with an average return on investment of 757%. Small-space gardens can be easily adapted for changing seasons, and require minimal upkeep. They also offer mental health benefits, providing stress relief and a connection to nature. Plus, growing your own food reduces your carbon footprint. Consider these plants for a small, shady balcony: Ajuga, which grows to only 6 inches and has colorful leaves, or thyme, which spreads to fill cracks and crevices. You could also consider dwarf conifer and rhododendron, which are evergreen plants. Strawberries and dwarf fruit shrubs can also thrive in small spaces.