Mumbai’s First Malaysian Restaurant Mango Menu

Mumbai’s first Malaysian restaurant is using peak mango season to introduce itself, with a limited menu built around raw mango curry and mango sticky rice. (localsamosa.com) The restaurant is The Penang Table in Bandra West, and Local Samosa listed the mango menu in its Local Eats roundup published on April 23, 2026. The roundup said the dishes are part of this week’s rollout. (localsamosa.com) The same roundup described The Penang Table as Mumbai’s first Malaysian restaurant and said the menu pairs tropical fruit with Malaysian-style savory and dessert formats. Its named dishes were raw mango curry and mango sticky rice. (localsamosa.com) The timing tracks with Mumbai’s annual mango rush, when restaurants across the city start building short seasonal menus around Alphonso fruit and other regional varieties. Local Samosa and other April 2026 dining roundups show multiple Mumbai venues leaning into mango specials this month. (localsamosa.com) (lifestyleasia.com) (theunstumbled.com) For The Penang Table, the mango push also works as a way to explain Malaysian food through ingredients Mumbai diners already know. Sour raw mango fits naturally into curry, while mango sticky rice gives the menu a familiar tropical dessert anchor, even though the dish is more commonly associated with mainland Southeast Asia. (localsamosa.com 1) (localsamosa.com 2) The restaurant itself is a recent addition to Bandra’s dining strip on Linking Road. Listing platforms place The Penang Table in Bandra West, with booking pages showing an average spend of about ₹1,200 for two to ₹1,800 for two, depending on the platform. (zomato.com) (eazydiner.com) (travellersworldonline.com) Coverage from late 2025 and early 2026 tied the opening to restaurateur Kishore DF and chef Mitesh Rangras, with menus built around Malaysian staples such as satays, rendang curry and sambals. That gives the mango menu a clear role: seasonal special first, broader cuisine introduction second. (travellersworldonline.com) (ellegourmet.in) The immediate next step is simple: the mango dishes are on offer in the fourth week of April, while the restaurant uses the season’s most marketable fruit to bring Malaysian cooking onto Mumbai’s regular restaurant map. (localsamosa.com)