Thai-Vietnamese Restaurant Chain Expands in Bay Area
The Thai-Vietnamese restaurant chain Lotus and Lime is expanding its presence throughout the Bay Area. The eatery plans to introduce a fusion of Southeast Asian flavors with a menu that includes both traditional and modern dishes.
- The restaurant is part of a larger group that also includes the brands Ben's Fast Food, Umami Express, and Palmita, all of which focus on quick, health-conscious meals. - The parent company's philosophy, established by its founder Ben, is centered on a "plant-first" approach to its menus, drawing inspiration from Michael Pollan's motto: "Eat food. Mostly plants. Not too much." - Lotus and Lime's menu is specifically designed for takeout, delivery, and catering, featuring California-style bowls and salads with Southeast Asian flavor profiles from Thailand and Vietnam. - Core ingredients include antioxidant-rich purple rice, fresh greens, and slow-roasted proteins like chicken and Wagyu beef, complemented by from-scratch signature sauces. - The chain accommodates various dietary restrictions by offering a menu that is entirely gluten, dairy, and soy-free, with a nut-free "Peanut" Sauce made from roasted sunflower seeds. - While the expansion focuses on the Bay Area, the chain also operates in other major US cities, including Chicago and New York.
