Oregon sparklers released
Corollary Wines in Amity, Oregon announced five new traditional‑method sparklings from 2021 and 2022, each aged 30–42 months before disgorgement—small‑batch, cellar‑aged fizz likely to sell fast. (wineindustryadvisor.com) Their previous releases sold out quickly, so these are ones to watch for by‑the‑glass opportunities this spring. (wineindustryadvisor.com)
Corollary put the new lineup on sale at its Amity tasting room and for direct online purchase on March 24, 2026. (wineindustryadvisor.com) The 2022 Cuvée One is priced at $50 and the winery notes the separate base wines were whole-cluster pressed, fermented with Quartz yeast in neutral oak, spent nine months on the lees and about 75% underwent malolactic fermentation. (wineindustryadvisor.com) The 2021 X‑Omni Blanc de Blancs is listed at $85 and is made from 17 Chardonnay clones co‑planted in a single vineyard block, with tasting notes the producer highlights as oyster shell, honeydew melon and layers of toast. (wineindustryadvisor.com) The 2021 Namaste Blanc de Blancs carries a $70 price tag and is sourced from some of the oldest Chardonnay vines in the Van Duzer Corridor AVA, described by the winery with flavors including honeycrisp apple and pineapple‑upside‑down cake. (wineindustryadvisor.com) Corollary’s 2022 Cuvée One Rosé is listed at $60 and is described as savory and aromatic, with notes of umeboshi plum, grilled nectarine, bay leaf and mandarin. (wineindustryadvisor.com) The Momtazi Carbonic Rosé appears in the spring lineup and is made from fruit from the biodynamically farmed Momtazi Vineyard; recent retail listings for Corollary Momtazi bottlings generally range roughly $54–$65 per 750ml. (wineindustryadvisor.com) Corollary is pairing the release with a spring release party April 11–12 at the Amity tasting room, where the property additions this season include bee‑friendly pollinator landscaping, grazing sheep for permaculture work, an edible garden and sweeping views of the Van Duzer Corridor. (corollarywines.com)
