Tampa Soul Food Restaurant Reopens After Hurricane
A Tampa soul food restaurant has reopened its doors after being closed for 16 months. The restaurant was forced to shut down after sustaining significant damage from Hurricane Milton, and its reopening marks a milestone for the local business community.
- The restaurant, Blue Flame Soul Food, owned by Tamika Vaught, endured a complete kitchen rebuild after taking on approximately three feet of water and suffering a collapsed roof during Hurricane Milton. - The damage occurred despite the restaurant's location being miles inland, primarily due to flooding on Fowler Avenue caused by power outages and issues with pumps and generators. - Hurricane Milton's impact was widespread, affecting 34 Florida counties that are home to nearly 60% of the state's small and medium-sized businesses, which collectively employ around 4 million people. - By November 2024, Pinellas and Hillsborough counties accounted for over half of the $350 million in reported business damages statewide from Hurricanes Milton and Helene, impacting nearly 2,000 businesses. - Recovery for businesses like Blue Flame was supported by various financial aid programs, including Small Business Administration (SBA) low-interest disaster loans, and a $5 million grant program from the U.S. Chamber of Commerce Foundation and American Express offering $5,000 to eligible small businesses. - About two-thirds of the small businesses in the path of Hurricane Milton employ fewer than 20 people, making them particularly vulnerable to the economic disruption caused by the storm. - Hillsborough County is slated to receive more than $709 million in federal Community Development Block Grant Disaster Recovery funds to support long-term rebuilding and economic recovery efforts. - The broader economic impact of the hurricane was projected to reduce Florida's gross state product growth by 3 to 4 percentage points in the fourth quarter of that year.