Des Moines Restaurant Scene Explodes
The Des Moines metro area is seeing a burst of 10 new restaurant openings in the past six months. Must-try spots include Toyo Ramen in Ankeny, Littleleaf Luncheonette in Waukee, and The Empire in downtown Des Moines. The wave reflects culinary creativity and diverse flavors now hitting Iowa's capital.
The recent restaurant boom is set against a backdrop of significant population growth, with the six-county Des Moines metro area expanding by 6.3% between 2020 and 2024. This has made it the fastest-growing large metropolitan area in the Midwest, fostering a ripe environment for new culinary ventures. This growth has fueled a diversification of the city's culinary landscape. In recent years, Des Moines has seen an influx of eateries offering a wider range of international and innovative cuisines, moving beyond its traditional Midwestern fare. This evolution is marked by a rise in food festivals and a greater emphasis on utilizing local ingredients. The downtown area, in particular, has been a focal point for this transformation. Over the past couple of decades, a shift from skywalk-level food courts to street-level, chef-driven restaurants has revitalized the dining scene. Establishments like Centro, Alba, and Proof were pioneers in this movement, introducing menus that highlight local produce and seasonal ingredients. Despite the surge in new openings, the Des Moines restaurant industry faces significant economic headwinds. A 2024 survey by the Iowa Restaurant Association revealed that nearly half of the state's restaurants were not profitable, with many owners concerned about the future. Rising food and labor costs are major contributing factors to this financial strain. The industry is also grappling with a challenging labor market and shifting consumer behaviors. Many restaurants are struggling to find enough staff to meet demand, a problem that has persisted since the pandemic. Additionally, some restaurateurs have noted a change in dining habits, with people going out less on weekdays, which impacts profitability. The current wave of restaurant openings exists within this complex environment of growth and challenge. While the expanding population provides a growing customer base, new and existing establishments alike must navigate the economic pressures that have led to closures of other popular metro eateries. The city of Des Moines offers various business incentive programs, including financial assistance and tax abatement, to encourage new and expanding businesses, which may help to foster a supportive environment for these new culinary ventures. The Iowa Economic Development Authority also has programs aimed at offsetting costs for businesses that are locating, expanding, or modernizing in the state.