NYT Cooking tops 'tuna mayo'

- NYT Cooking’s most-viewed recipe this week was a viral 'tuna mayo rice bowl', surfacing as a low-cost, high-engagement comfort recipe on social feeds. (x.com) - The specific post tied the trend to recession cooking signals and recorded roughly 422 views in the linked social slice. (x.com) - That recipe sits alongside other spring viral dishes — beef tartare, spicy chicken cold noodles, and mayo/ketchup microwave hacks — shaping what cafés and home cooks are making. (x.com)