Adelaide’s newest dining guide
Glam Adelaide released a guide to the city’s newest restaurants from the last 12 months — positioned as an up‑to‑date playbook for dining tonight in Adelaide’s evolving scene . If you’re planning a foodie stop there, this guide highlights recent openings worth booking ahead.
The piece was written by Danika Zalac and posted on Feb 16, 2026, with a “last updated” timestamp appearing in March 2026. glamadelaide.com.au Named entries in Glam Adelaide’s list include Mixue, which opened in Chinatown in March 2026, Angry Penguin at the Adelaide Festival Centre (opened February 2026), and Falcone Pizza, a wood‑fired Neapolitan venue that launched in North Adelaide in February 2026. glamadelaide.com.au The guide also records the arrival of global chain Saravanaa Bhavan (opened February 2026) and local openings Soot Korean BBQ and Cumin Club — both reported as February 2026 launches. glamadelaide.com.au Broadsheet’s complementary roundup was updated on Dec 15, 2025 and specifically flagged Mini Lokanta as a 10‑seat project that operates only on Saturday nights, reflecting a continued small‑format trend in recent Adelaide openings. broadsheet.com.au Gourmet Traveller ran its own “best new restaurants” feature in 2026 that highlighted everything from a converted church multi‑venue to northern‑suburb openings, while Sitchu and Urban List published separate 2026 lists (Urban List’s edition appeared on March 5, 2026), widening the set of venues being tracked across outlets. gourmettraveller.com.au
