National Nutrition Month® Trends
It's National Nutrition Month®, and experts are encouraging focus on healthy eating March is National Nutrition Month®. Expect consumer demand for products that blend clean ingredients with functional benefits 12 Trends on Display at Expo West 2026 - The Food Institute.
Consumers are increasingly seeking foods with both clean ingredients and functional benefits during National Nutrition Month®. This trend reflects a growing awareness of the connection between diet and overall well-being. Plant-based options continue to gain traction, aligning with health and sustainability concerns. Expect to see more innovative plant-based products that cater to various dietary needs and preferences. The emphasis on gut health is also shaping consumer choices. Products containing probiotics, prebiotics, and fiber are becoming more popular as people recognize the importance of a balanced gut microbiome.
