tasneemxpatel four‑ingredient barra method

- @tasneemxpatel shared a minimalist four‑ingredient (flour, water, yeast, salt) method using coil folds after mixing, tension tucks when shaping, and side scoring before steam baking. - The technique focuses on creating surface tension by tucking and light degassing to keep crumb even and crust crisp. - The post presents an adaptable, small‑ingredient workflow that teams can scale for barras while keeping shaping consistent across bakers. (x.com)