New Farm-Direct Meat & Wellness Line Launches

Cottage Pastures is a family-owned and operated farm founded in 2022 in Southeastern Indiana. The farm is dedicated to regenerative agricultural practices, focusing on soil health and the overall farm ecology without the use of synthetic chemicals. Their philosophy is to sell the same food to customers that they serve to their own family. The farm's chickens and pigs are raised on pasture and receive a diet of soy-free, organic-certified grains. This is significant as a soy-free diet for chickens can improve mineral absorption, while pasture-raised chickens that forage for their food often produce more nutritious meat and eggs. Studies have indicated that pasture-raised eggs can have higher levels of vitamins, minerals, and omega-3 fatty acids. The Berkshire pork offered by Cottage Pastures is often called the "Wagyu of Pork" due to its exceptional taste and tenderness. This is attributed to its characteristic marbling, which are fine streaks of intramuscular fat that melt during cooking, enhancing moisture and flavor. Berkshire pork also contains a higher percentage of healthier monounsaturated fats compared to other pork varieties. Beyond meat, the "Cottage Line" includes other farm-produced goods. Cottage Pastures also grows and sells items like seed and culinary garlic without synthetic chemicals. The farm is a destination for teaching others about homesteading and offers farm visits by appointment. For those outside of Indiana, Cottage Pastures ships its products nationwide. This allows consumers from areas like Fremont, California, to access their farm-direct products. The farm also has a presence at various markets and offers online ordering.