Golden Steer lands in Village

Golden Steer, the long-running Las Vegas steakhouse, has opened its first location outside Nevada at One Fifth Avenue in Greenwich Village. (ny.eater.com) The Manhattan restaurant opened on Friday, January 23, 2026, in the One Fifth building at 1 Fifth Avenue, a storied address that previously housed One Fifth and Otto. Co-owners Nick McMillan and Amanda Signorelli brought the project east after taking over the Vegas original in 2019. (ny.eater.com 1) (ny.eater.com 2) (reviewjournal.com) The dining room leans hard into old-school steakhouse ritual: tableside Caesar salads, flambéed desserts, tuxedoed servers, wet-aged United States Department of Agriculture Prime steaks, and a dining room that Golden Steer says mixes New York fine-dining history with Las Vegas style. Eater described the result as “kitsch, glam, and tableside flair.” (opentable.com) (goldensteer.com) (ny.eater.com) The opening gives Greenwich Village another marquee steakhouse at a moment when New York diners are still packing classic-format dining rooms built around martinis, red meat, and service theater. Golden Steer arrives with a brand that has traded for decades on Rat Pack-era nostalgia and celebrity lore. (ny.eater.com 1) (ny.eater.com 2) That matters at One Fifth because the address already carries its own restaurant history. Galerie noted that Patti Smith and Robert Mapplethorpe spent time there in the 1970s, and the McNally brothers worked in the dining room before opening their own restaurants. (galeriemagazine.com) The original Golden Steer opened in Las Vegas in 1958 and built its image around old Vegas regulars including Frank Sinatra, Marilyn Monroe, and Elvis Presley. Restaurant Business and OpenTable both described the New York opening as the company’s first national expansion. (ny.eater.com) (nrn.com) (opentable.com) Eater’s early look from the new room focused on the performance as much as the plate, from the Caesar assembled tableside to a 12-ounce filet priced at $106. In the Village, Golden Steer is selling a steak dinner and a stage set at the same time. (ny.eater.com)