Coachella’s big food lineup
Coachella’s 25th anniversary on April 10–12 and April 17–19 will feature more than 75 food, drink and wellness vendors across its two weekends — a serious draw for festival food hunters. If you’re going for both music and adventurous eats, the vendor count means plenty to sample. (nationaltoday.com)
A reservation-only Nobu omakase will run inside the multi-level Red Bull Mirage with limited seating and direct views of the Quasar stage, and reservations are being handled through Dorsia. (redbull.com) Multiple outlets report the Nobu tasting is priced at about $375 per person for the omakase counter. (filmogaz.com) Outstanding in the Field will return to the VIP Rose Garden as a nightly, 200‑seat communal dinner series featuring a four‑course, wine‑paired menu and welcome cocktail; seating begins promptly at 6 p.m. and a festival pass is required for entry. (shop.outstandinginthefield.com) The festival’s restaurants and food halls will include LA and regional favorites such as Villa’s Tacos, Irv’s Burgers, The Boiling Crab, Softies Burger, Forever Pie, McConnell’s Ice Cream and Churrería El Moro. (hoodline.com) Coachella’s camping areas will feature their own late‑night vendors — Handles Coffee, Tropic Truck, Valley Fusion Sushi, Dave’s Hot Chicken and Drip Daddy — aimed at early‑morning and post‑show crowds. (secretlosangeles.com) Coverage varies on the exact scale of the culinary program, with the festival’s materials highlighting a broad featured‑restaurant slate while outlets alternately report “75+” vendors and “100+” restaurants, bars and pop‑ups across the grounds. (coachella.com)
