Smorgasburg weekend food market in Brooklyn

Smorgasburg is back in Brooklyn this weekend, with its Williamsburg market on Saturday and its Prospect Park market on Sunday from 11 a.m. to 6 p.m. (smorgasburg.com) The 2026 season opened on Saturday, April 4, in Williamsburg and Sunday, April 5, in Prospect Park, and both Brooklyn markets are scheduled to run weekly through October. (smorgasburg.com) This year’s lineup includes 74 vendors across the New York market, with 22 new vendors joining for Smorgasburg’s 16th season, according to the market and local coverage. (smorgasburg.com) (timeout.com) The Brooklyn stops are split by day and neighborhood: Saturdays are in Williamsburg at Marsha P. Johnson State Park, and Sundays are at Breeze Hill in Prospect Park. The market’s official site says the Brooklyn edition draws up to 10,000 visitors per day. (smorgasburg.com) Smorgasburg has become one of the city’s spring-through-fall food rituals because it mixes established names with first-time operators testing dishes in front of a large weekend crowd. Forbes quoted chief executive Gaston Becherano saying the market’s vendors “represent the diversity” of New York’s food scene. (forbes.com) The 2026 roster reflects that pitch, with vendors listed by the market ranging from Red Hook Lobster Pound and Raclette Street to newer names including Bingsoo NYC, JIMCHI, TACOS TAURINOS and Pretty Horse Worker Cooperative. (smorgasburg.com) Smorgasburg also runs a World Trade Center market on Thursdays and Fridays, but the Brooklyn weekend crowds remain the flagship draw for people planning a food crawl around the borough. (smorgasburg.com) For anyone deciding whether to go this Saturday or Sunday, the practical details are simple: Brooklyn’s market is free to enter, runs midday to early evening, and rotates enough vendors that repeat visits can look different from one weekend to the next. (smorgasburg.com)