Himachal flavours in Delhi
A diner raved about Himachal cuisine at Monsoon by Cafe Lota (Delhi Aerocity), calling it spicy and notably different from Punjabi food — the post included photos and 23 likes, signaling strong local buzz social. If you’re exploring regional Indian menus, that review suggests Monsoon’s dishes are worth a reservation for a distinct Himalayan approach social.
Monsoon opened in Aerocity in 2019 as an offshoot of Café Lota, according to a profile in The Hindu. thehindu.com The site runs a dedicated "Himachali Thali" on its menu that reviewers and posts list as including siddu (steamed walnut-stuffed bread), sepu badi (urad‑dal dumplings) and aloo palda (potatoes in yogurt gravy). myannoyingopinions.com The wider menu pairs those hill plates with other region-forward items — buckwheat pancakes, jowar & meat stew and a signature Broccoli Makhni are all named among the restaurant’s popular dishes. swiggy.com Consumer listings show an average cost-for-two near ₹1,800–₹2,000 on booking and food platforms, and Monsoon holds roughly a 4.8/5 rating on TripAdvisor. swiggy.com Monsoon and Café Lota have promoted the Himachali thali as a farm‑to‑plate special on their social channels, highlighting valley-sourced ingredients in the weekend offering. facebook.com Café Lota’s flagship at the Crafts Museum has long served Himalayan thalis with Siddu and related preparations, underscoring that Monsoon’s Himachali focus extends the parent brand’s regional-programme. tripadvisor.co.uk
