Michelin adds London spots
The Michelin Guide added 10 new London restaurants to its listings in March 2026 — a clear signal that the city’s dining scene continues to diversify and innovate. Time Out rounds up the new entries and notes several came from local favorites and emerging concepts. (timeout.com)
The MICHELIN Guide’s online update published 25 March 2026 added 18 new eateries to the Great Britain & Ireland selection, with ten of those entries located in London. (guide.michelin.com ) (guide.michelin.com) Michelin’s city additions this month are Tatar Bunar, Stem + Stem, Rake @ the Compton Arms, Lupa, Poon’s, Aces foodcraft, Alta, Yaatra, 2210 by NattyCanCook and Black Radish. (guide.michelin.com ) (guide.michelin.com) Stem + Stem is listed on Michelin as a City of London “restaurant–florist” concept where roughly three quarters of the space is for dining and the remainder operates as a flower shop. (guide.michelin.com ) (guide.michelin.com) The Stem + Stem team and press material note the venue pairs a Michelin-trained chef with a floral designer and opened as a combined restaurant, wine bar and florist in 2023. (stemandstem.com ) (stemandstem.com) Alta is described by Michelin as a split-level Soho venue in Kingly Court focused on live-fire, northern-Spain–influenced cooking led by a chef with El Bulli and Northern Spain experience. (guide.michelin.com ) (guide.michelin.com) Michelin’s entry for 2210 by NattyCanCook highlights the restaurant’s Caribbean menu and lively atmosphere, and trade coverage notes chef Nathaniel Mortley previously cooked at HMP Brixton’s in‑house restaurant The Clink before opening the Herne Hill venue in 2025. (guide.michelin.com ) (guide.michelin.com) (thecaterer.com ) (thecaterer.com) Michelin flags these monthly additions with a “New” symbol on its site and stresses that Stars, Bib Gourmands or other formal distinctions are confirmed only at the annual MICHELIN Guide Ceremony rather than in the month-by-month online updates. (guide.michelin.com ) (guide.michelin.com)
