London's Irish Culinary Stars Shine
London's food scene is getting a dose of Irish flair—the 2026 Murphia List highlights the top Irish chefs and hospitality pros [https://www.irishtimes.com/food/2026/03/09/murphia-list-2026-top-irish-stars-on-the-london-food-scene-named/]. New entrants include Ciarán Bagchus at Bonheur by Matt Abé. What other cuisines are trending in London right now?
The Murphia List, compiled by Hot Dinners, is in its 12th year, spotlighting Irish contributions to London's food scene ahead of St. Patrick's Day. The list started a decade ago in collaboration with Bord Bia, the Irish Food Board. This year's list is the largest yet, featuring 76 names. Hot Dinners founders Catherine and Gavin Hanly, second-generation Irish, created the list to celebrate their heritage and the contributions of Irish people to London's hospitality. The list includes chefs, restaurateurs, front-of-house staff, and media personalities. London's culinary scene is seeing a rise in East and Southeast Asian cuisines, with new Bib Gourmand awards going to Thai, Korean, and Vietnamese eateries. South American flavors are also stepping into the spotlight, alongside a return to ancestral ingredients. Other trends in London dining include a focus on luxury experiences, the resurgence of pub dining, and innovative tea rituals. "Swicy" flavors (sweet and spicy) are also gaining popularity. Pub-style burgers with thick, juicy patties are predicted to make a comeback. Clare Smyth, an Antrim native, holds three Michelin stars at Core by Clare Smyth, making her the first Northern Irish woman to achieve this recognition. Anna Haugh, another prominent Irish chef, runs Myrtle Restaurant in Chelsea. Dubliner Robin Gill has several innovative restaurants in London, including Sorella and Darby's.
