Mexico City boasts 60+ varieties

- A street‑food thread celebrated Mexico City’s more than 60 regional taco and masa varieties, highlighting dishes such as Oaxacan tlayudas across neighbourhoods. - The post stressed differences in masa, fillings, and salsas as the real drivers of regional identity and flavour variation. - Contributors argued that the city’s sheer regional diversity is why it remains a top street‑food destination. (x.com)