Cook pineapple coconut curry in 30 minutes

- A weeknight pineapple coconut curry recipe promises dinner in about 30 minutes using coconut oil, shallots, ginger, and jasmine rice as the base. - The recipe suggests frying pineapple chunks, simmering them in coconut milk and chilies, then serving over jasmine for a sweet‑spicy finish. - Its quick prep and pantry‑friendly ingredients explain why it circulated as an easy weeknight option. (x.com)