Quick Montreal spice marinade
A BBQ hack shared March 16 recommends Club House La Grille Montreal Steak Spice Marinade (350ml, ~10 calories/serving) for quick tenderizing — the post says it tenderizes meats and veggies in about 30 minutes. It’s a fast weeknight trick if you want bold flavor without an overnight brine. (x.com)
Club House La Grille is the flagship Canadian brand behind the marinade and is marketed by McCormick Canada, the domestic arm of McCormick & Company. (clubhouse.ca) The bottle’s ingredient list names water, vinegar, soy sauce, Worcestershire sauce, sherry cooking wine, salt, sugar, modified cornstarch, dehydrated garlic, soybean oil, concentrated mandarin juice, xanthan gum and preservatives (sodium benzoate, potassium sorbate), and the label does not list proteolytic enzymes such as bromelain or papain. (clubhouse.ca) The published nutrition panel shows roughly 300 mg of sodium and about 2 g of carbohydrates (including ~1 g sugar) per tablespoon on retailer listings. (voila.ca) Retail product pages and the bottle directions advise piercing meat before applying, instruct consumers to discard any leftover marinade after use, and suggest brushing additional marinade on during cooking for extra flavour. (voila.ca) The 350 mL marinade is widely sold in Canadian grocers and online: Voilà lists it at CAD 4.49, Save-On-Foods shows CAD 5.19, and it appears on Amazon.ca and other national chains. (voila.ca) (saveonfoods.com) (amazon.ca) Club House also offers a separate Montreal Steak 15‑minute marinade mix that instructs combining the mix with oil, water and vinegar and specifically calls for a 15‑minute marinating step for quicker prep. (clubhouse.ca)
