Oriole chefs launch 'All Well'
The chefs behind two‑Michelin‑star Oriole are opening 'All Well' in Chicago with a five‑course prix‑fixe menu and a late‑night bar program — one of Bon Appétit’s eight spring restaurant openings to watch. Expect tight tasting menus and a nightlife pivot from a team known for meticulous tasting‑room service. (chicagobusiness.com) (bonappetit.com)
Noah Sandoval is listed as chef partner for All Well and Larry Feldmeier as executive chef and partner on the project. (yahoo.com) The address tied to the concept is 111 N. Carpenter St., the former Lola’s Restaurant & Bar in Chicago’s West Loop, a block south of Fulton Market and adjacent to a Nancy’s Pizza location. (hoodline.com) Sandoval and Feldmeier are working with 16” On Center, the Chicago hospitality collective known for venues including Thalia Hall and Longman & Eagle. (yahoo.com) City records show a “111 Carpenter St LLC” paid for a consumption‑on‑premises liquor application on March 5, 2026, a sign the team is moving through permitting and inspection steps. (hoodline.com) Public reports place room capacity at roughly 50 seats and describe a layout that will use a main dining salon and a separate bar top to deliver discrete menus. (hoodline.com) Early dish descriptions circulating for the project include Délice de Bourgogne agnolotti served in chicken broth, a wagyu strip finished with veal jus, beet with sake lees and sea buckthorn, and bar items such as boquerones toast and a short‑rib sandwich. (yahoo.com) The team is targeting a spring debut but has not announced a firm opening date; a coming‑soon website is live for email signups while the restaurant’s social channels remain inactive. (whatnow.com)
