Plant-Based Protein Recipes
Peloton instructor Robin Arzón's new cookbook, "Eat to Hustle," features plant-based, high-protein recipes like nacho fries and vegan candy bars [https://abcnews.com/GMA/Food/plant-based-high-protein-recipes-nacho-fries-vegan/story?id=130906771].
Arzón emphasizes that the recipes are designed to fuel a "hustle" mentality, aligning with her fitness brand and encouraging a proactive approach to nutrition. The cookbook includes recipes like black bean burgers, lentil loaf, and variations on classic comfort foods, all modified to be plant-based and protein-rich. "Eat to Hustle" reflects a growing trend of athletes and fitness enthusiasts embracing plant-based diets for performance and recovery.
