Star Tribune lists five Memorial Day recipes

The Minnesota Star Tribune published a five-recipe Memorial Day weekend grilling package on May 20, offering readers a menu built for the unofficial start of summer. The article, posted in the paper’s Eat & Drink section, grouped together dishes that range from seafood to ribs to burgers, with an added sauce recipe for cooks planning a full backyard spread. (startribune.com) The package was framed around holiday cooking rather than restaurant coverage. Star Tribune’s listing described the set as “5 must-try recipes for Memorial Day weekend” and said the mix ran “from a beast of a burger and jerk ribs to grilled shrimp avocado toast inspired by a favorite cocktail.” (startribune.com) ### Which dishes did the Star Tribune put on its Memorial Day list? The May 20 Star Tribune package identified five featured items: grilled margarita shrimp avocado toast, a burger with bacon jam, jerk ribs, smoked chicken wings and a hot barbecue sauce. (startribune.com) The lineup covered mains, a shareable appetizer-style dish and a condiment that could be used across multiple grilled foods. The article’s selection leaned on familiar cookout formats. Burgers, ribs and wings all appeared alongside shrimp, giving readers options for beef, pork, chicken and seafood in one package. (startribune.com) ### Why did shrimp avocado toast make the cut for a grilling roundup? Star Tribune’s description singled out grilled shrimp avocado toast as being inspired by a margarita, linking the dish to a cocktail flavor profile rather than a standard seafood skewer. The phrasing suggests a lighter entry in a package otherwise anchored by heavier grill staples such as ribs and burgers. (startribune.com) The shrimp dish also fit a seasonal pattern already visible in the paper’s recent grilling coverage. In a separate June 2024 grilling feature, the Star Tribune highlighted shrimp as a fast-cooking option that works well on the grill, alongside advice not to marinate it too long because acid can start to “cook” the seafood before it hits the fire. (startribune.com) ### How do the burger, ribs and wings fit the holiday-weekend menu? The burger entry was described by the Star Tribune as a “beast of a burger,” with bacon jam as the defining element. (startribune.com) The ribs were identified as jerk ribs, bringing a Caribbean seasoning profile into the roundup, while the wings were listed as smoked chicken wings rather than a conventional grilled version. Those choices gave the package a mix of techniques and flavor styles. Smoking, grilling and sauce-making all appeared in the same set, allowing readers to build either a single main dish or a larger Memorial Day spread from one article. (startribune.com) That is an inference from the recipe list and article description. ### Was this a one-off holiday post or part of broader grilling coverage? The Star Tribune published the recipe package in its Eat & Drink section on May 20, two days before the heavy Memorial Day travel push began and several days before the holiday itself. (startribune.com) The timing placed it among a broader wave of pre-holiday consumer coverage focused on grilling, outdoor cooking and weekend planning. The paper’s food section has regularly posted seasonal recipe roundups, including grilling features and recipe collections tied to specific occasions. The Memorial Day package sits alongside that recurring recipes coverage in the Star Tribune’s food pages. (startribune.com) ### Where can readers find the recipes now? The Star Tribune’s Eat & Drink pages still list “Summer grilling starts here: 5 must-try recipes for Memorial Day weekend” with a May 20, 2026 publication date. Readers looking for the full recipes can find the package in that section of the paper’s food coverage. (startribune.com) The next step for readers is practical rather than procedural: the recipes remain posted in the Star Tribune’s food section ahead of Memorial Day weekend meal planning. (startribune.com)