New spots & top bites

Mumbai’s culinary scene is heating up with the recent openings of FOO and KOKO, two restaurants that have quickly become the talk of the town. FOO, known for its modern Asian fusion dishes, has drawn crowds with its sleek design and innovative menu, while KOKO is carving a niche with its contemporary take on Indian flavors, featuring bold cocktails and Instagrammable interiors. Both spots have seen a surge in social media mentions, with influencers and foodies alike posting glowing first impressions within days of their launches. (x.com) Meanwhile, in Jaipur, Jacob’s Brew House is making waves as a fresh addition to the city’s dining landscape. Positioned as a hybrid between a craft brewery and a casual eatery, it’s attracting a younger demographic with its house-brewed beers and hearty pub fare. Local reports indicate that the venue has already hosted several packed weekend events since its opening last month, signaling strong community interest in this new hangout spot. (x.com) On the review front, LASA in Mumbai has elevated the humble spice-bag concept to fine dining with its newly introduced tasting menu. Critics have praised the restaurant for its meticulous balance of heat and flavor, with dishes that reinterpret street food classics using premium ingredients. The menu, priced at approximately ₹3,500 per person, has been described as a “culinary journey” in recent write-ups, positioning LASA as a must-visit for adventurous diners. (x.com) Messy Kitchen, another Mumbai gem, has captured hearts and taste buds with its Ice Cream Croissant, earning a perfect 10/10 from food reviewers. This viral dessert, which combines a flaky, buttery croissant with a generous scoop of house-made gelato, has reportedly led to long queues outside the eatery, with daily stock often selling out within hours. Social media posts show customers raving about the texture contrast, cementing its status as a trending treat. (x.com) Khanasutra, also based in Mumbai, is gaining traction for its Butter Chicken Biryani, which scored an impressive 8.5/10 in recent reviews. The dish, a fusion of two Indian classics, has been lauded for its rich, creamy gravy and perfectly spiced rice, appealing to traditionalists and fusion enthusiasts alike. Reviewers note that the portion size, priced around ₹450, offers good value for a premium dish in the city’s competitive food market. (x.com) Looking ahead, these restaurants are expected to drive significant foot traffic in their respective cities, with industry watchers predicting that FOO, KOKO, and Jacob’s Brew House could inspire more themed openings in 2024. Additionally, the critical acclaim for LASA, Messy Kitchen, and Khanasutra may push other establishments to experiment with bold menus or viral dishes to capture the same buzz. Local food festivals and collaborations could be on the horizon as these spots solidify their reputations. (x.com)