Taste of Paris returns
Taste of Paris is back for its 10th edition in May 2026 — the Grand Palais will again host tasting stands, live cooking workshops and top Paris chefs in a concentrated festival format this spring (en-vols.com). If you’re planning culinary travel, organizers say ticketing and the list of exhibiting chefs will be published in the coming weeks, making this a prime booking moment for food‑focused itineraries (en-vols.com).
The event is scheduled for May 21–24, 2026 and will run two daily sessions — daytime 11:30–16:30 and evening 19:00–23:30. (paris.tastefestivals.com) Tickets are already on sale on the festival site, with dated tickets from €23, open “billet liberté” options from €30 and VIP packages starting at €60. (paris.tastefestivals.com) Organizers describe tasting portions as small-format plates; press coverage places dish prices roughly in the €6–€12 range. (parisjetaime.com) Additional reporting notes entrée and dish pricing reported more broadly at about €7–€13 and reiterates session entry from around €23. (lefigaro.fr) The festival’s published casting names include Paul Pairet, Stéphanie Le Quellec, Nina Métayer, Simone Zanoni, Thierry Marx and Pierre Marcolini among others listed on the organizer’s roster. (paris.tastefestivals.com) Organizers and trade coverage say the format is managed by Mari Group and has historically attracted about 30,000 visitors, with press describing the line‑up as roughly “a quarantaine” (around 40) chefs and pastry chefs on site. (lechef.com)(lefigaro.fr) New on-site services promoted for 2026 include a “Taste Table” seating option, a cashless/contactless payment system for exhibitors and a program of masterclasses, producer market stalls and live demonstrations. (paris.tastefestivals.com)(parisjetaime.com)
