Taste of Easton Restaurant Week — 20 Restaurants
- Easton Restaurant Week is running April 27 through May 2 after the April 26 Taste of Easton kickoff at the Tidewater Inn. - Organizers say select Easton restaurants are serving curated three-course meals, while other spots across town are offering limited-time specials and discounts. - The event is the first Taste of Easton and Restaurant Week push from Easton Economic Development. (discovereaston.com)
Easton Restaurant Week is underway in Easton, Maryland, running from Monday, April 27, through Saturday, May 2, after a Taste of Easton kickoff on Sunday, April 26. (discovereaston.com) (talbotchamber.org) The kickoff event was presented by Bluepoint Hospitality and hosted at the Historic Tidewater Inn’s Crystal Ballroom from 1 p.m. to 4 p.m. on April 26. (discovereaston.com) Discover Easton said the tasting event featured Easton restaurants including Legal Assets, Tiger Lily, 4 Dogs Brewing Co., Storm & Daughters, Eat Sprout, The Wardroom and Bas Rouge. (discovereaston.com) Restaurant Week then shifted the focus from one ticketed tasting to townwide dining deals, with select restaurants offering curated three-course meals and other eateries running specials and discounts. (discovereaston.com) (talbotchamber.org) The Easton Economic Development Corporation described the spring 2026 rollout as the first Taste of Easton and Easton Restaurant Week, built to showcase the town’s culinary scene. (discovereaston.com) (talbotguidemd.com) State tourism officials added Easton Restaurant Week to Maryland’s 2026 roundup of restaurant weeks and food festivals, listing the dates as April 27 to May 2. (visitmaryland.org) The event page says the restaurant week spans cuisines including Indian, Mexican, vegetarian and vegan dishes, farm-to-table cooking and classic American fare. (discovereaston.com) Discover Easton also published sample Restaurant Week offerings from Hunters’ Tavern, including fried green tomatoes with jumbo lump crab, blackened rockfish with oyster stuffing and a butcher’s steak entrée. (discovereaston.com) The organizing pitch is simple: bring diners into Easton’s restaurants for a concentrated week of chef-curated menus, limited-time offers and local foot traffic before the summer season. (talbotchamber.org) (discovereaston.com) For Easton, the six-day promotion is both a dining event and a civic debut: a new annual-style food showcase that started with one ballroom tasting and spread across town. (discovereaston.com 1) (discovereaston.com 2)
